1 ripe avocado, cut into 1/4-inch dice
2 to 3 tablespoons fresh lime juice
1 to 2 ripe red tomatoes, seeded and cut into 1/4-inch dice
1 cup frozen corn, thawed
Coarse salt and freshly ground black pepper to taste
Place the avocado in the bottom of a nonreactive mixing bowl and gently toss it with 2 tablespoons of the lime juice. Spoon the tomato on top of the avocado. Add the corn kernels. Gently toss to mix. Taste for seasoning, adding more lime juice as necessary and seasoning with salt and pepper to taste.
Makes 2 to 3 cups.
From Indoor Grilling by Stephen Raichlen, with many changes
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